This module integrates medicine and nutrition with 10
interesting case presentations relating to important nutritional
issues. The assessment questions are designed around typical
clinical conditions that you are likely to see in daily practice
and are designed to complement and test your knowledge.
Following completion of this module, you should:
- Understand issues such as calculation and interpretation of
BMI, glycaemic index and calorific values.
- Understand disorders relating to nutritional excess and
- Have an understanding of appropriate nutrition associated with